徳用食鑑 . 食物製法

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Material Type: 図書
Title: 徳用食鑑 . 食物製法
Title Transcription: トクヨウショクカガミ . ショクモツセイホウ
Author/Editor: 大藏永常編 .
Author Heading: 大蔵, 永常 (18--) オオクラ, ナガツネ
https://ci.nii.ac.jp/author/DA01928039
Publication, Distribution, etc.: 田中芳男 [写]
Publication Date: 明治18 [1885]
Publication Date (W3CDTF): 1885
Size: 23cm
Text Language Code: ja
Target Audience: 一般
Note (General): 和漢古書につき記述対象資料毎に書誌レコード作成
写本
『徳用食鑑』: 序末に「癸巳冬十月礫洲陳人清巡識」とあり
『徳用食鑑』: 扉裏に「明治十八年十一月十六日複冩了(即農書編纂掛版本ノ写本ヲ写スモノナリ) 田芳」とあり
『食物製法』: 扉裏に「此書ハ若林高孝坊間ニ得ル所ノ冩本ヲ借リ來テ之ヲ轉冩ス明治十八年七月」「十八年十一月廿四日農書編纂掛ヨリ借リ写ス田芳記」とあり
Related Material (URI): https://ci.nii.ac.jp/ncid/BD02266886#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
https://cir.nii.ac.jp/
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: BD02266886
https://ci.nii.ac.jp/ncid/BD02266886