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図書

中小企業のためのHACCP導入の手引き

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中小企業のためのHACCP導入の手引き

Material type
図書
Author
横山理雄編集委員長
Publisher
サイエンスフォーラム
Publication date
2000.4
Material Format
Paper
Capacity, size, etc.
30cm
NDC
498.54
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Notes on use

Note (General):

編集委員: 亀井俊郎[ほか]編集協力: 高橋賢祐執筆者: 佐藤邦裕, 斎藤寿典, 横山理雄[ほか]

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Paper

Material Type
図書
ISBN
4916164350
Title Transcription
チュウショウ キギョウ ノ タメノ HACCP ドウニュウ ノ テビキ
Author/Editor
横山理雄編集委員長
Publication, Distribution, etc.
Publication Date
2000.4
Publication Date (W3CDTF)
2000
Size
30cm