日本人の食事摂取基準 : 「日本人の食事摂取基準(2015年版)」策定検討会報告書

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Material Type: 図書
Title: 日本人の食事摂取基準 : 「日本人の食事摂取基準(2015年版)」策定検討会報告書
Title Transcription: ニホンジンノショクジセッシュキジュン : ニホンジンノショクジセッシュキジュン 2015ネンバンサクテイケントウカイホウコクショ
Author Heading: 「日本人の食事摂取基準」策定検討会ニホンジンノショクジセッシュキジュンサクテイケントウカイ
厚生労働省健康局がん対策・健康増進課栄養指導室コウセイロウドウショウケンコウキョクガンタイサクケンコウゾウシンカエイヨウシドウシツ
Publication, Distribution, etc.: 厚生労働省健康局がん対策・健康増進課栄養指導室
Publication Date: 2014.3
Publication Date (W3CDTF): 2015
Size: 30cm
Place of Publication (Country Code): ja
Text Language Code: ja
Subject Heading: 栄養
NDC 9th ed.: 498.55 : Hygienics. Public health. Preventive medicine
NDLC: EG257
Target Audience: 一般
Note (General): 参考文献: p437-440
Related Material (URI): https://ci.nii.ac.jp/ncid/BD12378682#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
https://cir.nii.ac.jp/
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: BD12378682
https://ci.nii.ac.jp/ncid/BD12378682