極上精米法を探る : 精米で変わるお米の食味

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Material Type: 映像資料
ISBN: 4540002813
Title: 極上精米法を探る : 精米で変わるお米の食味
Title Transcription: ゴクジョウセイマイホウオサグル : セイマイデカワルオコメノショクミ
Author/Editor: 日本農村情報システム協会企画・制作
Author Heading: 日本農村情報システム協会ニホンノウソンジョウホウシステムキョウカイ
https://ci.nii.ac.jp/author/DA02522404
Publication, Distribution, etc.: 農山漁村文化協会
Publication Date: [200-]
Alternative Title: 極上精米法を探る : 精米で変わるお米の食味 : 美味しいお米を消費者へ
Place of Publication (Country Code): ja
Text Language Code: ja
Target Audience: 一般
Note (General): OHのタイトルはラベルによる.
Related Material: 産直・直売所シリーズ
https://cir.nii.ac.jp/crid/1970023484978689198
Related Material (URI): https://ci.nii.ac.jp/ncid/BA70386926#entity
Periodical Title: 産直・直売所シリーズ
https://cir.nii.ac.jp/crid/1970023484978689198
Data Provider (Database): 国立情報学研究所 : CiNii Research
https://cir.nii.ac.jp/
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: BA70386926
https://ci.nii.ac.jp/ncid/BA70386926