食品加工学概論改訂初版

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Material Type: 図書
Title: 食品加工学概論改訂初版
Author/Editor: 國崎, 直道
Author Heading: 國崎, 直道
Publication, Distribution, etc.: 同文書院
Publication Date: 2013-11
Publication Date (W3CDTF): 2013-11
Text Language Code: und
Target Audience: 一般
Note (General): 画像PDF
未校正
国立国会図書館へファイル未提供
名古屋大学附属図書館
Collection: 障害者向け資料
Collection (Materials For Handicapped People:1): テキストデータ
Collection (Materials For Handicapped People:2): 透明テキスト付きPDF
Access Restrictions: 限定公開
Data Provider (Database): 国立情報学研究所 : 国立情報学研究所読書バリアフリー資料メタデータ共有システム
https://a11y.pub.nii.ac.jp
Original Data Provider (Database): 国立情報学研究所 : 国立情報学研究所読書バリアフリー資料メタデータ共有システム