Jump to main content
図書

料理早指南大全 完

Icons representing 図書

料理早指南大全 完

Material type
図書
Author
醍醐散人
Publisher
-
Publication date
1804
Material Format
Paper
Capacity, size, etc.
3,25,1,2,31,1,2,31,2,24丁 ; 18㎝
NDC
ウア1
View All

Notes on use

Note (General):

凡例/初編料理(料理早指南)/凡例/料理後篇(花船集)/凡例/料理三篇山家集・附録/凡例/早指南四編料理談合集初編凡例:享和改元の年やよひ 醍醐散人しるす/三篇凡例:享和二戌のとし重陽 醍醐山人誌/四編凡例:文化元子年かミなづき・巻末:醍醐陳人書記

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
Title Transcription
リョウリハヤシナンタイゼン
Volume
Author/Editor
醍醐散人
Publication Date
1804
Publication Date (W3CDTF)
1804
Extent
3,25,1,2,31,1,2,31,2,24丁 ; 18㎝
NDC 9th ed.
Target Audience
一般