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麦類の機能性を意識した製粉法とそれらの諸特性及び加工特性における最近の進歩
麦類の機能性を意識した製粉法とそれらの諸特性及び加工特性における最近の進歩
Paper
図書
植田弘, 合田清, 光永俊郎, 伊藤充弘, 三宅成幸, 団野源一, 前田智子, 廣瀬秀樹, 渡辺純一, 津村和栄, 坂本秀人, 森田尚文 著
日中言語文化出版社
2014.8
<PC31-L3>
National Diet Library
Other Libraries in Japan
Author Heading (ID)
001181383
001181384
00163058
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