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21世紀の栄養・食糧科学を展望する : Prospects of nutrition and food science in the 21st century : 東北大学大学院農学研究科若手研究者の挑戦 (栄養・食糧科学セレクション ; 1)
21世紀の栄養・食糧科学を展望する : Prospects of nutrition and food science in the 21st century : 東北大学大学院農学研究科若手研究者の挑戦 (栄養・食糧科学セレクション ; 1)
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日本学術会議栄養・食糧科学研究連絡委員会 監修, 安本教傳, 大類洋, 大久保一良 編纂
日本食品出版
1999.3
<PC25-G195>
National Diet Library
Other Libraries in Japan
Author Heading (ID)
00138618
00865564
00221312 00266107
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