Jump to main content

yr 〜
yr

Search results 7

Bioactive peptides from food : sources, analysis, and functions First edition (Food analysis & properties)

Bioactive peptides from food : sources, analysis, and functions First edition (Food analysis & properties)
Paper図書
edited by Leo M.L. Nollet and Semih ÖtleşCRC Press2022<RA78-D27>
National Diet Library

Methods of analysis of food components and additives 2nd ed. (Chemical and functional properties of food components)

Methods of analysis of food components and additives 2nd ed. (Chemical and functional properties of food components)
Paper図書
edited by Semih Ötleş.Taylor & Francisc2012.<PC25-B50>
National Diet LibraryOther Libraries in Japan
  • Author HeadingÖtleş, Semih.

Proteomics for food authentication : hardback

Proteomics for food authentication : hardback
Paper図書
edited by Leo M.L. Nollet and Semih ÖtleşCRC Press, an imprint of the Taylor & Francis Groupc2020
Other Libraries in Japan
  • Author HeadingNollet, Leo M. L. Ötleş, Semih

Functional properties of traditional foods : [hardback]

Functional properties of traditional foods : [hardback]
Paper図書
Kristberg Kristbergsson, Semih Ötles, editorsSpringerc2016
Other Libraries in Japan
  • Author HeadingKristbergsson, Kristberg Ötles, Semih

Probiotics and prebiotics in food, nutrition and health

Probiotics and prebiotics in food, nutrition and health
Paper図書
editor, Semih ÖtleşCRC Press / Taylor & Francisc2014
Other Libraries in Japan
  • Author HeadingÖtleş, Semih

Handbook of food analysis instruments

Handbook of food analysis instruments
Paper図書
edited by Semih ÖtleşCRC Press / Taylor & Francisc2009
Other Libraries in Japan
  • Author HeadingÖtleş, Semih

Methods of analysis of food components and additives

Methods of analysis of food components and additives
Paper図書
edited by Semih ÖtleşTaylor & Francis, CRC Press2005
Other Libraries in Japan
  • Author HeadingÖtleş, Semih

Reached to the end of result.

RSS