Bioactive peptides from food : sources, analysis, and functions

• Material Type: 図書
• ISBN: 9780367608538 (hardback); 0367608537; 9780367617783 (paperback); 0367617781
• ISBN (error code): 9781003106524 (ebook)
• Title: Bioactive peptides from food : sources, analysis, and functions
• Author/Editor: edited by Leo M.L. Nollet and Semih Ötleş
• Edition: First edition
• Series Title: Food analysis & properties
• Author Heading: Nollet, Leo M. L., 1948-; Ötleş, Semih
• Publication, Distribution, etc.: Boca Raton, FL : CRC Press (出版)
• Publication Date: 2022
• Publication Date (W3CDTF): 2022
• Extent: xx, 531 pages
• Size: 26 cm
• Place of Publication (Country Code): US
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Peptides--Physiological effect; Bioactive compounds; Peptides--Effets physiologiques; Composés bioactifs; Bioactive compounds.; Peptides--Physiological effect.
• LCC: QP552.P4
• DDC: 572/.65
• NDLC: RA78
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index
• Holding library: 国立国会図書館
• Call No.: RA78-D27
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 031789589; http://id.ndl.go.jp/bib/031789589
• LC Control Number: 2021046280; https://lccn.loc.gov/2021046280
• OCLC No.: 1286676198; https://www.worldcat.org/oclc/1286676198
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Summary, etc.: "Bioactive peptides, present in foods, can exert several beneficial effects like preventing diseases or modulating the physiological systems once they...