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減圧マイクロ波および遠赤外線処理による農産物乾燥工程における最適条件の評価
減圧マイクロ波および遠赤外線処理による農産物乾燥工程における最適条件の評価
Digital
博士論文
障害者向け資料あり
倉田, 大丞
岩手大学
2024
p.1-173
Available online
National Diet Library
Other Libraries in Japan
Author Heading
倉田, 大丞
農業食料工学会東北支部報
農業食料工学会東北支部報
Paper
雑誌
雑誌タイトル
農業食料工学会東北支部
2013-
<Z18-1551>
National Diet Library
Volumes of this title
農業食料工学会誌
農業食料工学会誌
Paper
雑誌
雑誌タイトル
農業食料工学会事務局
2014-
<Z18-387>
National Diet Library
Other Libraries in Japan
Volumes of this title
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