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博士論文

減圧マイクロ波および遠赤外線処理による農産物乾燥工程における最適条件の評価

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減圧マイクロ波および遠赤外線処理による農産物乾燥工程における最適条件の評価

Persistent ID (NDL)
info:ndljp/pid/14053493
Material type
博士論文
Author
倉田, 大丞
Publisher
岩手大学
Date granted
2024-09-25
Material Format
Digital
Capacity, size, etc.
-
Degree grantor and degree
岩手大学,博士(農学)
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Notes on use

Note (General):

原著論文1.Kurata, D., Orikasa, T., Komuro, M., Sasaki, K., and Koide, S. (2020)Quality evaluation of shiitake mushrooms dried by vacuum microwave treatmen...

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  • Iwate University Repository

    Digital
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Digital

Material Type
博士論文
Author/Editor
倉田, 大丞
Author Heading
Publication, Distribution, etc.
Publication Date
2024
Publication Date (W3CDTF)
2024
Alternative Title
Evaluation of optimal conditions for food drying processes using vacuum microwave and far-infrared technologies
Pages
1-173
Degree Grantor
岩手大学