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Cuisine for sustainable development goals : life below water (The journal of the society for science of cultural industry : 日本語版 ; special issue no. 2)
Cuisine for sustainable development goals : life below water (The journal of the society for science of cultural industry : 日本語版 ; special issue no. 2)
Paper
図書
Olivier Roellinger, Yamaguchi Hiroshi, Ishiyama Toru
文化産業科学学会
2021.8
<DM626-M13>
National Diet Library
Other Libraries in Japan
フランス料理軽さのテクニック
フランス料理軽さのテクニック
Paper
図書
山口浩 著
柴田書店
2007.9
<EF27-H969>
National Diet Library
Other Libraries in Japan
プロの料理盛り付け術 : わが家の器でおいしく見せる! /日本放送協会,日本放送出版協会編集
プロの料理盛り付け術 : わが家の器でおいしく見せる! /日本放送協会,日本放送出版協会編集
Paper
図書
日本放送出版協会
2010.12
Other Libraries in Japan
Author Heading
高橋, 拓児
山口, 浩 (1960〜)
日本放送協会 日本放送出版協会
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