図書

Cuisine for sustainable development goals : life below water (The journal of the society for science of cultural industry : 日本語版 ; special issue no. 2)

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Cuisine for sustainable development goals : life below water

(The journal of the society for science of cultural industry : 日本語版 ; special issue no. 2)

Call No. (NDL)
DM626-M13
Bibliographic ID of National Diet Library
031791747
Material type
図書
Author
Olivier Roellinger, Yamaguchi Hiroshi, Ishiyama Toru
Publisher
文化産業科学学会
Publication date
2021.8
Material Format
Paper
Capacity, size, etc.
152 p ; 21 × 30 cm
NDC
663.6
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Paper

Material Type
図書
ISSN (series)
2432-1206
Title
Cuisine for sustainable development goals : life below water
Author/Editor
Olivier Roellinger, Yamaguchi Hiroshi, Ishiyama Toru
Series Title
The journal of the society for science of cultural industry : 日本語版 ; special issue no. 2
Author Heading
著者 ： Roellinger, Olivier, 1955- ( 031865873 )Authorities
著者 ： 山口, 浩, 1960- ヤマグチ, ヒロシ, 1960- ( 01102368 )Authorities
著者 ： 石山, 徹, 1984- イシヤマ, トオル, 1984- ( 001209042 )Authorities
Publication, Distribution, etc.
鎌倉 : 文化産業科学学会 (出版)
Publication Date
2021.8
Publication Date (W3CDTF)
2021
Extent
152 p