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図書

Cuisine for sustainable development goals : life below water (The journal of the society for science of cultural industry : 日本語版 ; special issue no. 2)

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Cuisine for sustainable development goals : life below water

(The journal of the society for science of cultural industry : 日本語版 ; special issue no. 2)

Call No. (NDL)
DM626-M13
Bibliographic ID of National Diet Library
031791747
Material type
図書
Author
Olivier Roellinger, Yamaguchi Hiroshi, Ishiyama Toru
Publisher
文化産業科学学会
Publication date
2021.8
Material Format
Paper
Capacity, size, etc.
152 p ; 21 × 30 cm
NDC
663.6
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Paper

Material Type
図書
ISSN (series)
2432-1206
Author/Editor
Olivier Roellinger, Yamaguchi Hiroshi, Ishiyama Toru
Author Heading
著者 : 山口, 浩, 1960- ヤマグチ, ヒロシ, 1960- ( 01102368 )Authorities
著者 : 石山, 徹, 1984- イシヤマ, トオル, 1984- ( 001209042 )Authorities
Publication, Distribution, etc.
Publication Date
2021.8
Publication Date (W3CDTF)
2021
Extent
152 p
Size
21 × 30 cm
Place of Publication (Country Code)
JP
Text Language Code
jpn
Content Type
テキスト
Media Type
機器不用
Carrier Type
冊子
Subject Heading
水産資源 スイサンシゲン ( 00571614 )Authorities
外食産業 ガイショク サンギョウ ( 01231510 )Authorities
持続可能な開発 ジゾクカノウナカイハツ ( 01022568 )Authorities
NDLC
Target Audience
一般
Note (Bibliography)
文献あり
Price
8000円
Holding library
国立国会図書館
Call No.
DM626-M13
Data Provider (Database)
国立国会図書館 : 国立国会図書館蔵書
Bibliographic ID (NDL)
031791747
National Bibliography No. (JPNO)
23628266
Cataloging Rule
Nippon Cataloging Rules 2018 Edition
Bibliographic Record Category (NDL)
111