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英語訳付き包丁と研ぎハンドブック : 包丁と砥石の種類、研ぎ方がわかる (Japanese-English Bilingual Books)
英語訳付き包丁と研ぎハンドブック : 包丁と砥石の種類、研ぎ方がわかる (Japanese-English Bilingual Books)
Paper
Recording Media
図書
月山義髙刃物店
監修
誠文堂新光社
2015.2
<PD295-L8>
National Diet Library
Other Libraries in Japan
Author introduction
月山義髙刃物店
：昭和20年創業。刃物店の3代目として店頭に立つ。入口には「...
Author Heading
月山義髙刃物店
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