NDL SEARCH (NATIONAL DIET LIBRARY, JAPAN)
Open Menu
Search
Refiners
Refiners
Library
Close field
National Diet Library
Other Libraries in Japan
Available online
Title
Close field
Author/Editor
Close field
Publisher
Close field
Year
Close field
yr
〜
yr
Open
2000s
(5)
2010s
(1)
ISBN / ISSN
Close field
Call number
Close field
Material type
Link to Help Page
Close field
Books
Periodicals
(3)
Newspapers
Japanese and Chinese Old Materials
Doctoral Dissertations
(2)
Maps
Musical Scores
Web sites
Online Publications
Electronic Resources
Video Materials
Audio Materials
Standards and Technical Reports
Manuscripts and Images
Deselect all
Periodical article etc
Material Format
Link to Help Page
Close field
Digital
(1)
Paper
(4)
Microform
Recording Media
Deselect all
Refiners
Refiners
Search results 5
20 results per page
50 results per page
100 results per page
List
Thumbnails
Table
Relevance
Published (old first)
Published (new first)
Title (ascend)
Title (descend)
Author (ascend)
Author (descend)
Call number
Group by title
Add all to My List
Effects of amino acids and peptides addition on lipid oxidation in powdery and emulsion model systems
Effects of amino acids and peptides addition on lipid oxidation in powdery and emulsion model systems
Paper
博士論文
Eun Young Park [著]
[Eun Young Park]
2005
<UT51-2005-D401>
National Diet Library
Author Heading
朴, 恩榮
食品加工技術 : 日本食品機械研究会誌
食品加工技術 : 日本食品機械研究会誌
Paper
Digital
雑誌
日本食品機械研究会 [編]
日本食品機械研究会
[1981]-
<Z17-1196>
Available online
National Diet Library
Other Libraries in Japan
Volumes of this title
粉末系および乳化系における脂質酸化に及ぼすペプチド・アミノ酸の添加効果
粉末系および乳化系における脂質酸化に及ぼすペプチド・アミノ酸の添加効果
Digital
博士論文
Park, Eun Young
Kyoto University
2005-03-23
Available online
Other Libraries in Japan
Author Alias
朴, 恩榮
パク, ウンヨン
Reached to the end of result.
Bulk download of bibliographic information