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（論文）ハタハタずしの熟成中における脂質酸化と脂肪酸組成の変化 37 (聖霊女子短期大学紀要)
（論文）ハタハタずしの熟成中における脂質酸化と脂肪酸組成の変化 37 (聖霊女子短期大学紀要)
Digital
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松本 祥子，千葉 美保，松田 律子
平成21年3月
p.35～46ページ
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Author Heading
松本 祥子，千葉 美保，松田 律子
聖霊女子短期大学紀要
聖霊女子短期大学紀要
Paper
雑誌
雑誌タイトル
聖霊女子短期大学紀要委員会 編
聖霊女子短期大学
1968-
<Z22-876>
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