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屠場副産物の有効利用 : 豚肺臓蛋白質濃縮物の調製に影響する2,3の要因
屠場副産物の有効利用 : 豚肺臓蛋白質濃縮物の調製に影響する2,3の要因
Digital
文書・図像類
永山, 精美 / 吉田, 条二 / 大高, 文男
, NAGAYAMA, kiyomi / YOSHIDA, joji / OHTAKA, fumio
茨城大学農学部
1985-10
茨城大学農学部学術報告
33
p.71-76
Other Libraries in Japan
Author Heading
永山, 精美 / 吉田, 条二 / 大高, 文男
NAGAYAMA, kiyomi / YOSHIDA, j...
屠場副産物の有効利用 : 豚肺臓から得た蛋白質濃縮物標品の栄養成分組成
屠場副産物の有効利用 : 豚肺臓から得た蛋白質濃縮物標品の栄養成分組成
Digital
文書・図像類
永山, 精美 / 吉田, 条二 / 大高, 文男
, NAGAYAMA, kiyomi / YOSHIDA, joji / OHTAKA, fumio
茨城大学農学部
1985-10
茨城大学農学部学術報告
33
p.77-82
Other Libraries in Japan
Author Heading
永山, 精美 / 吉田, 条二 / 大高, 文男
NAGAYAMA, kiyomi / YOSHIDA, j...
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