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担子菌の発酵能による新しい食品加工法の開発 : 発酵豆乳、発酵酒粕について
担子菌の発酵能による新しい食品加工法の開発 : 発酵豆乳、発酵酒粕について
Paper
博士論文
田畑麻里子 [著]
[田畑麻里子]
[2011]
<UT51-2012-B378>
National Diet Library
関西文化のメカニズム (関西文化研究叢書 ; 10)
関西文化のメカニズム (関西文化研究叢書 ; 10)
Paper
図書
武庫川女子大学関西文化研究センター 編
武庫川女子大学関西文化研究センター
2008.11
<GC143-J12>
National Diet Library
Other Libraries in Japan
食生活
食生活
Paper
Digital
雑誌
カザン
1946-2015
<Z6-308>
National Diet Library
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Volumes of this title
日本きのこ学会誌
日本きのこ学会誌
Paper
雑誌
日本きのこ学会
2004-
<Z18-B266>
National Diet Library
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Volumes of this title
New food industry
New food industry
Paper
Digital
雑誌
エヌエフアイ
[1959]-
<Z17-415>
National Diet Library
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Volumes of this title
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