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The Kitchen as Laboratory : 新しい「料理と科学」の世界
The Kitchen as Laboratory : 新しい「料理と科学」の世界
Paper
図書
セザール・ベガ, ジョブ・アビンク, エリック・ファン・デル・リンデン 編, 阿久澤さゆり, 石川伸一, 寺本明子 訳
講談社
2017.6
<EF27-L811>
National Diet Library
Other Libraries in Japan
Author Heading (ID)
001268118
001268120 001268122 00660618 ...
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