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Textbook of saké brewing

Textbook of saké brewing
Paper図書
edited by Tokyo Regional Taxation Bureau, translated into English by Takashi InoueThe Brewing Society of Japan2016<PA416-B13>
National Diet LibraryOther Libraries in Japan
  • Author Heading (ID)00258082 00671529

Sake : the essence of 2000 years of Japanese wisdom gained from brewing alcoholic beverages from rice International edition

Sake : the essence of 2000 years of Japanese wisdom gained from brewing alcoholic beverages from rice International edition
Paper図書
Hiroichi Akiyama [著], translated by Takashi InoueBrewing Society of Japan2010<DL687-B17>
National Diet LibraryOther Libraries in Japan
  • Author Heading (ID)00171861 00671529

ジアセチル : 発酵飲食品製造のキーテクノロジー

ジアセチル : 発酵飲食品製造のキーテクノロジー
Paper図書
井上喬 著幸書房2001.4<PA411-G22>
National Diet LibraryOther Libraries in Japan
  • Author Heading (ID)00671529

やさしい醸造学 : うまさづくりのメカニズム (K books series ; 126)

やさしい醸造学 : うまさづくりのメカニズム (K books series ; 126)
Paper図書
井上喬 著工業調査会1997.7<PA411-G14>
National Diet LibraryOther Libraries in Japan
  • Author Heading (ID)00671529

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