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Table of Contents
目次
第1部 基礎編
第1章 発酵飲食品におけるジアセチルの重要性/ 3
1.1 ジアセチルとは/ 3
1.1.1 ジアセチルとその名称/ 3
Holdings of Libraries in Japan
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Northern Japan
宮城県図書館
Paper- Call No.:
- 588.51/2001.4
- Book Registration Number:
- 1007143223
秋田県立図書館
Paper- Call No.:
- 588.5/イジ/
- Book Registration Number:
- 121630404
山形県立図書館
Paper- Call No.:
- 437.5-イノ
- Book Registration Number:
- 105396389
Kanto
群馬県立図書館
Paper- Call No.:
- 588.51-ニ14
- Book Registration Number:
- 08603953
埼玉県立久喜図書館
Paper- Call No.:
- 588.51-シア
- Book Registration Number:
- 101053577
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 4-7821-0184-8
- Title Transcription
- ジアセチル : ハッコウ インショクヒン セイゾウ ノ キー テクノロジー
- Author/Editor
- 井上喬 著
- Author Heading
- 井上, 喬, 1935- イノウエ, タカシ, 1935- ( 00671529 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2001.4
- Publication Date (W3CDTF)
- 2001
- Extent
- 162p