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焼肉のプロになるための焼肉料理の調理・接遇サービス技法
焼肉のプロになるための焼肉料理の調理・接遇サービス技法
Paper
図書
全国焼肉協会 監修
全国焼肉協会
2018.8
<DH475-M317>
National Diet Library
Author Heading (ID)
01017988
やきにく : 焼肉店をサポートする、JY(全国焼肉協会)の焼肉文化情報誌
やきにく : 焼肉店をサポートする、JY(全国焼肉協会)の焼肉文化情報誌
Paper
雑誌
全国焼肉協会
[1999]-2014
<Z71-P399>
National Diet Library
Author Heading (ID)
01017988
焼肉新聞 : あたらしい視点で焼肉を伝える情報紙
焼肉新聞 : あたらしい視点で焼肉を伝える情報紙
Paper
新聞
日本食糧新聞社 編, 全国焼肉協会 [監修]
事業協同組合全国焼肉協会
2015-
<Z87-787>
National Diet Library
Author Heading (ID)
00294841
01017988
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