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食の設計と価値づくり : 「おいしさ」はいくらで売れるのか (シリーズ食を学ぶ)
食の設計と価値づくり : 「おいしさ」はいくらで売れるのか (シリーズ食を学ぶ)
Paper
図書
新村猛, 野中朋美 著
昭和堂
2021.4
<DL681-M145>
National Diet Library
Other Libraries in Japan
Author Heading (ID)
01202889
031402044
Service engineering for gastronomic sciences : an interdisciplinary approach for food study
Service engineering for gastronomic sciences : an interdisciplinary approach for food study
Paper
図書
Takeshi Shimmura, Tomomi Nonaka, Satomi Kunieda, editors
Springer
[2020]
<DH475-D6>
National Diet Library
Author Heading (ID)
01202889
031402044
001248131
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