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Table of Contents
◆Part 1 食の価値創造―― その歴史に学ぶ
1 食の価値創造とは何か?
――食物から食事、そして食文化への進化
2 栄養摂取から食事への進化
――生物としてのヒトから、文明や文化をもつ人へ
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- Material Type
- 図書
- ISBN
- 978-4-8122-1923-2
- Title Transcription
- ショク ノ セッケイ ト カチズクリ : オイシサ ワ イクラ デ ウレル ノカ
- Author/Editor
- 新村猛, 野中朋美 著
- Series Title
- Author Heading
- 著者 : 新村, 猛 シンムラ, タケシ ( 01202889 )Authorities著者 : 野中, 朋美 ノナカ, トモミ ( 031402044 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2021.4
- Publication Date (W3CDTF)
- 2021