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Cuisine for sustainable development goals : life below water (The journal of the society for science of cultural industry : 日本語版 ; special issue no. 2)
Cuisine for sustainable development goals : life below water (The journal of the society for science of cultural industry : 日本語版 ; special issue no. 2)
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図書
Olivier Roellinger, Yamaguchi Hiroshi, Ishiyama Toru
文化産業科学学会
2021.8
<DM626-M13>
National Diet Library
Other Libraries in Japan
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031865873
01102368 001209042
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