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Methods for analysis of musts and wines 2nd ed

Methods for analysis of musts and wines 2nd ed
Paper図書
C.S. Ough and M.A. AmerineJ. Wiley1988
Other Libraries in Japan
  • Author HeadingOugh, C. S. Amerine, M. A. (Maynard Andrew)

Bibliography of publications by the faculty, staff, and students of the University of California, 1876-1980, on grapes, wines, and related subjects / compiled by Maynard A. Amerine and Herman Phaff; sponsored by Library Associates, University of California, Davis. (University of California publications. Catalogs and bibliographies ; v. 2)

Bibliography of publications by the faculty, staff, and students of the University of California, 1876-1980, on grapes, wines, and related subjects / compiled by Maynard A. Amerine and Herman Phaff; sponsored by Library Associates, University of California, Davis. (University of California publications. Catalogs and bibliographies ; v. 2)
Paper図書
University of California Pressc1986.<RB1-A4>
National Diet Library
  • Author HeadingAmerine, M. A. (Maynard Andrew) , 1911- Phaff, Herman, 1913- ...

ワインづくりの技術

ワインづくりの技術
Paper図書
M.A.Amerine[ほか]著 ; 八巻一夫[ほか]訳雪印乳業技術研究会1986.9
Other Libraries in Japan
  • Author HeadingAmerine, M. A. (Maynard Andrew) 八巻, 一夫

Wines : their sensory evaluation Rev. and enl

Wines : their sensory evaluation Rev. and enl
Paper図書
Maynard A. Amerine, Edward B. RoesslerW.H. Freeman1983
Other Libraries in Japan
  • Author HeadingAmerine, M. A. (Maynard Andrew) Roessler, Edward Biffer

Introduction to food science and technology 2nd ed

Introduction to food science and technology 2nd ed
Paper図書
George F. Stewart, Maynard A. AmerineAcademic Press1982
Other Libraries in Japan
  • Author HeadingStewart, George Franklin Amerine, M. A. (Maynard Andrew)

The technology of wine making / M. A. Amerine, H. W. Berg ... [et al.]. 4th ed.

The technology of wine making / M. A. Amerine, H. W. Berg ... [et al.]. 4th ed.
Paper図書
Avi Pub. Co.c1980.<PA416-6>
National Diet Library
  • Author HeadingAmerine, M. A. (Maynard Andrew) , 1911- Berg, H. W. (Harold W...

Wine production technology in the United States : a symposium / sponsored by the Division of Industrial and Engineering Chemistry at the Second Chemical Congress of the North American Continent, 180th ACS National Meeting, Las Vegas, Nevada, August 26, 1980 ; Maynard A. Amerine, editor. (ACS symposium series ; 145)

Wine production technology in the United States : a symposium / sponsored by the Division of Industrial and Engineering Chemistry at the Second Chemical Congress of the North American Continent, 180th ACS National Meeting, Las Vegas, Nevada, August 26, 1980 ; Maynard A. Amerine, editor. (ACS symposium series ; 145)
Paper図書
American Chemical Society1981.<PA416-9>
National Diet LibraryOther Libraries in Japan
  • Author HeadingAmerine, M. A. (Maynard Andrew) , 1911- American Chemical Soc...

Wine production technology in the United States : a symposium sponsored by the Division of Industrial and Engineering Chemistry at the Second Chemical Congress of the North American Continent, 180th ACS National Meeting, Las Vegas, Nevada, August 26, 1980 pbk.

Wine production technology in the United States : a symposium sponsored by the Division of Industrial and Engineering Chemistry at the Second Chemical Congress of the North American Continent, 180th ACS National Meeting, Las Vegas, Nevada, August 26, 1980 pbk.
Paper図書
editor, Maynard A. AmerineAmerican Chemical Society1981
Other Libraries in Japan
  • Author HeadingAmerine, M. A. (Maynard Andrew) American Chemical Society. Di...

The technology of wine making 4th ed

The technology of wine making 4th ed
Paper図書
M. A. Amerine ... [et al.]Avi Pub. Co.c1980
Other Libraries in Japan
  • Author HeadingAmerine, M. A. (Maynard Andrew)

Methods for analysis of musts and wines

Methods for analysis of musts and wines
Paper図書
M.A. Amerine and C.S. OughJ. Wileyc1980
Other Libraries in Japan
  • Author HeadingAmerine, M. A. (Maynard Andrew) Ough, C. S.

Wine : an introduction :pbk 2nd rev. ed

Wine : an introduction :pbk 2nd rev. ed
Paper図書
M. A. Amerine and V. L. SingletonUniversity of California Press1976, c1977
Other Libraries in Japan
  • Author HeadingAmerine, M. A. (Maynard Andrew) Singleton, V. L.

Introduction to food science and technology [by] George F. Stewart and Maynard A. Amerine. (Food science and technology)

Introduction to food science and technology [by] George F. Stewart and Maynard A. Amerine. (Food science and technology)
Paper図書
Academic Press1973.<PC21-24>
National Diet Library
  • Author HeadingStewart, George Franklin, 1908- Amerine, M. A. (Maynard Andrew) , 1911-

Introduction to food science and technology

Introduction to food science and technology
Paper図書
George F. Stewart and Maynard A. AmerineAcademic Press1973
Other Libraries in Japan
  • Author HeadingStewart, George Franklin Amerine, M. A. (Maynard Andrew)

The technology of wine making 3rd ed

The technology of wine making 3rd ed
Paper図書
by M. A. Amerine, H. W. Berg, and W. V. CruessAvi Pub. Co.1972
Other Libraries in Japan
  • Author HeadingAmerine, M. A. (Maynard Andrew) Berg, H. W. (Harold W.) Crues...

Table wines : the technology of their production 2nd ed

Table wines : the technology of their production 2nd ed
Paper図書
M. A. Amerine & M. A. JoslynUniversity of California Pressc1970
Other Libraries in Japan
  • Author HeadingAmerine, M. A. (Maynard Andrew) Joslyn, Maynard Alexander

Wine, an introduction for Americans [by] M. A. Amerine and V. L. Singleton.

Wine, an introduction for Americans [by] M. A. Amerine and V. L. Singleton.
Paper図書
University of California Press1965.<PA416-5>
National Diet Library
  • Author HeadingAmerine, M. A. (Maynard Andrew) , 1911- Singleton, Vernon L.

Wine : an introduction for Americans

Wine : an introduction for Americans
Paper図書
M. A. Amerine and V. L. SingletonUniversity of California Press1966
Other Libraries in Japan
  • Author HeadingAmerine, M. A. (Maynard Andrew) Singleton, V. L.

The technology of wine making 2nd ed

The technology of wine making 2nd ed
Paper図書
by M.A. Amerine, H.W. Berg, and W.V. CruessAvi Pub.1967
Other Libraries in Japan
  • Author HeadingAmerine, M. A. (Maynard Andrew) Berg, H. W. (Harold W.) Crues...

Principles of sensory evaluation of food

Principles of sensory evaluation of food
Paper図書
by Maynard A. Amerine, Rose Marie Pangborn [and] Edward B. RoesslerAcademic Press1965
Other Libraries in Japan
  • Author HeadingAmerine, M. A. (Maynard Andrew) Pangborn, Rose Marie Roessler...

The technology of wine making.

The technology of wine making.
Paper図書
Avi Pub. Co.1960.<663.2-A512t>
National Diet Library
  • Author HeadingAmerine, M. A. (Maynard Andrew) , 1911- Cruess, W. V. (Willia...
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