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The art of cooking : the first modern cookery book : cloth

The art of cooking : the first modern cookery book : cloth
Paper図書
composed by Maestro Martino of Como ; edited and with an introduction by Luigi Ballerini ; translated and annotated by Jeremy Parzen ; & with fifty modernized recipes by Stefania BarziniUniversity of California Pressc2005
Other Libraries in Japan
  • Author HeadingMaestro Martino Ballerini, Luigi Parzen, Jeremy Barzini, Stefania

Cucina teorico-pratica

Cucina teorico-pratica
Paper図書
Ippolito Cavalcanti ; a cura di Jeremy Parzen ; con una scelta di ricette per la tavola moderna a cura di Stefania BarziniG. Tommasi2002
Other Libraries in Japan
  • Author HeadingCavalcanti, Ippolito Jeremy Parzen Barzini, Stefania

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