Jump to main content

yr 〜
yr

Search results 46

Low-Calorie Products

Low-Calorie Products
Paper図書
Birch,G.G.Elsevier Applied Science1988
Other Libraries in Japan

FOOD SCIENCE / 3RD ED. (PERGAMON INTERNATIONAL LIBRARY OF SCIENCE, TECHNOLOGY, EERING, AND SOCIAL STUDIES)

FOOD SCIENCE / 3RD ED. (PERGAMON INTERNATIONAL LIBRARY OF SCIENCE, TECHNOLOGY, EERING, AND SOCIAL STUDIES)
Paper図書
BIRCHG.G.PERGAMON PRESS,1986.
Other Libraries in Japan

Analysis of Food Carbohydrate

Analysis of Food Carbohydrate
Paper図書
Birch,G.G.Elsevier Applied Science1985
Other Libraries in Japan

Dietary Fibre

Dietary Fibre
Paper図書
Birch,G.G.Applied Science1983
Other Libraries in Japan

Sensory Properties of Foods

Sensory Properties of Foods
Paper図書
Birch,G.G.Applied Sciecnce1977
Other Libraries in Japan

Developments in Food Carbohydrate-1

Developments in Food Carbohydrate-1
Paper図書
Birch,G.G.Applied Science1977
Other Libraries in Japan

Food science Hardcover Flexicover 2nd ed

Food science Hardcover Flexicover 2nd ed
Paper図書
Gordon G. Birch, Michael Spencer, Allan G. CameronPergamon1977
Other Libraries in Japan
  • Author HeadingBirch, G. G Spencer, Michael Cameron, All...

Vitamin C:Recent Aspects of Its Physiological and Technological Importance

Vitamin C:Recent Aspects of Its Physiological and Technological Importance
Paper図書
Birch,G.G.Applied Science1974
Other Libraries in Japan

農業廃棄物よりの飼料と食糧

農業廃棄物よりの飼料と食糧
Paper図書
Ｇ・Ｇ・Ｂｉｒｃｈ，Ｋ・Ｊ・Ｐａｒｋｅｒ／共著, Ｊ・Ｔ・Ｗｏｒｇａｎ／編, 辻薦／〔等〕訳建帛社１９７８
Other Libraries in Japan

Health and Food

Health and Food
Paper図書
Birch,G.G.Applied Science pub.1972
Other Libraries in Japan

Sweetness and Sweeteners

Sweetness and Sweeteners
Paper図書
Birch,G.G.Applied Science1971
Other Libraries in Japan

Sweet-taste chemoreception

Sweet-taste chemoreception
Paper図書
edited by Mohamed Mathlouthi, Jan A. Kanters, Gordon G. BirchElsevier Applied Sciencec1993
Other Libraries in Japan
  • Author Heading...anters, Jan A. Birch, G. G. (Gordon Gerard) European Che...

Analysis of food carbohydrate

Analysis of food carbohydrate
Paper図書
edited by G.G. BirchElsevier Applied Science Publishersc1985
Other Libraries in Japan
  • Author HeadingBirch, G. G. (Gordon Gerard)

Alcoholic beverages

Alcoholic beverages
Paper図書
edited by G.G. Birch and M.G. LindleyElsevier Applied Science Publishersc1985
Other Libraries in Japan
  • Author HeadingBirch, G. G. (Gordon Gerard) Lindley, M. ...

Low-calorie products

Low-calorie products
Paper図書
edited by G.G. Birch and M.G. LindleyElsevier Applied Science1988
Other Libraries in Japan
  • Author HeadingBirch, G. G. (Gordon Gerard) Lindley, M. ...

Food science :hard :soft 3rd ed

Food science :hard :soft 3rd ed
Paper図書
Gordon G. Birch, Allan G. Cameron, and Michael SpencerPergamon Press1986
Other Libraries in Japan
  • Author HeadingBirch, G. G. (Gordon Gerard) Cameron, All...

Foods for the '90s

Foods for the '90s
Paper図書
edited by G.G. Birch, G. Campbell-Platt, and M.G. LindleyElsevier Applied Sciencec1990
Other Libraries in Japan
  • Author HeadingBirch, G. G. (Gordon Gerard) Campbell-Pla...

Developments in food flavours

Developments in food flavours
Paper図書
edited by G.G. Birch and M.G. LindleyElsevier Applied Sciencec1986
Other Libraries in Japan
  • Author HeadingBirch, G. G. (Gordon Gerard) Lindley, M. ...

Interactions of food components

Interactions of food components
Paper図書
edited by G.G. Birch and M.G. LindleyElsevier Applied Science Publishers1986
Other Libraries in Japan
  • Author HeadingBirch, G. G. (Gordon Gerard) Lindley, M. ...

Dietary fibre

Dietary fibre
Paper図書
edited by G.G. Birch and K.J. ParkerApplied Sciencec1983
Other Libraries in Japan
  • Author HeadingBirch, G. G. (Gordon Gerard) Parker, K. J...
RSS