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Sweet-taste chemoreception

Sweet-taste chemoreception
Paper図書
edited by Mohamed Mathlouthi, Jan A. Kanters, Gordon G. BirchElsevier Applied Sciencec1993
Other Libraries in Japan
  • Author Heading...anters, Jan A. Birch, G. G. (Gordon Gerard) European Chemoreception Resea...

Foods for the '90s

Foods for the '90s
Paper図書
edited by G.G. Birch, G. Campbell-Platt, and M.G. LindleyElsevier Applied Sciencec1990
Other Libraries in Japan
  • Author HeadingBirch, G. G. (Gordon Gerard) Campbell-Platt, Geoffrey Lind...

Low-calorie products

Low-calorie products
Paper図書
edited by G.G. Birch and M.G. LindleyElsevier Applied Science1988
Other Libraries in Japan
  • Author HeadingBirch, G. G. (Gordon Gerard) Lindley, M. G. National Colle...

Analysis of food carbohydrate

Analysis of food carbohydrate
Paper図書
edited by G.G. BirchElsevier Applied Science Publishersc1985
Other Libraries in Japan
  • Author HeadingBirch, G. G. (Gordon Gerard)

Food science :hard :soft 3rd ed

Food science :hard :soft 3rd ed
Paper図書
Gordon G. Birch, Allan G. Cameron, and Michael SpencerPergamon Press1986
Other Libraries in Japan
  • Author HeadingBirch, G. G. (Gordon Gerard) Cameron, Allan G. (Allan Gill...

Alcoholic beverages

Alcoholic beverages
Paper図書
edited by G.G. Birch and M.G. LindleyElsevier Applied Science Publishersc1985
Other Libraries in Japan
  • Author HeadingBirch, G. G. (Gordon Gerard) Lindley, M. G.

Developments in food flavours

Developments in food flavours
Paper図書
edited by G.G. Birch and M.G. LindleyElsevier Applied Sciencec1986
Other Libraries in Japan
  • Author HeadingBirch, G. G. (Gordon Gerard) Lindley, M. G. National Colle...

Interactions of food components

Interactions of food components
Paper図書
edited by G.G. Birch and M.G. LindleyElsevier Applied Science Publishers1986
Other Libraries in Japan
  • Author HeadingBirch, G. G. (Gordon Gerard) Lindley, M. G. National Colle...

Dietary fibre

Dietary fibre
Paper図書
edited by G.G. Birch and K.J. ParkerApplied Sciencec1983
Other Libraries in Japan
  • Author HeadingBirch, G. G. (Gordon Gerard) Parker, K. J. (Kenneth John)

Nutritive sweeteners

Nutritive sweeteners
Paper図書
edited by G.G. Birch and K.J. ParkerApplied Sciencec1982
Other Libraries in Japan
  • Author HeadingBirch, G. G. (Gordon Gerard) Parker, K. J. (Kenneth John)

Enzymes and food processing

Enzymes and food processing
Paper図書
edited by G.G. Birch, N. Blakebrough and K.J. ParkerApplied Sciencec1981
Other Libraries in Japan
  • Author HeadingBirch, G. G. (Gordon Gerard) Blakebrough, Norman Parker, K...

Control of food quality and food analysis

Control of food quality and food analysis
Paper図書
ed. by G. G. Birch and K. J. Parker ; [an industry-university co-operation symposium organised under the auspices of the National College of Food Technology. (Department of Food Technology), University of Reading, 22-24 March, 1983]Elsevier Applied Sciencec1984
Other Libraries in Japan
  • Author HeadingBirch, G. G. (Gordon Gerard) Parker, K. J. (Kenneth John) ...

Food and health : science and technology

Food and health : science and technology
Paper図書
edited by G.G. Birch and K. J. ParkerApplied Science Publishers1980
Other Libraries in Japan
  • Author HeadingBirch, G. G. (Gordon Gerard) Parker, K. J. (Kenneth John) ...

Developments in food carbohydrate

Developments in food carbohydrate
Paper雑誌雑誌タイトル
Applied Sciencec1977-
Other Libraries in Japan
  • Author HeadingBirch, G. G. (Gordon Gerard) American Chemical Society
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Sugar : science and technology

Sugar : science and technology
Paper図書
edited by G. G. Birch and K. J. ParkerApplied Science Publishersc1979
Other Libraries in Japan
  • Author HeadingBirch, G. G. (Gordon Gerard) Parker, K. J. (Kenneth John) ...

Developments in food carbohydrate v. 1 v. 2

Developments in food carbohydrate v. 1 v. 2
Paper図書
Applied Science Publishers1977-
Other Libraries in Japan
  • Author HeadingBirch, G. G. (Gordon Gerard) Shallenberger, R. S. American...

Sugar chemistry

Sugar chemistry
Paper図書
by R.S. Shallenberger and G.G. BirchAvi Pub. Co.1975
Other Libraries in Japan
  • Author HeadingShallenberger, R. S. Birch, G. G. (Gordon Gerard)

Sensory properties of foods

Sensory properties of foods
Paper図書
edited by G. G. Birch, J. G. Brennan and K. J. ParkerApplied Science Publishers1977
Other Libraries in Japan
  • Author HeadingBirch, G. G. (Gordon Gerard) Brennan, J. G. Parker, K. J. ...

Food from waste

Food from waste
Paper図書
edited by G. G. Birch, K. J. Parker and J. T. WorganApplied Science Publishers1976
Other Libraries in Japan
  • Author HeadingBirch, G. G. (Gordon Gerard) Parker, K. J. (Kenneth John) ...

Intermediate moisture foods

Intermediate moisture foods
Paper図書
edited by R. Davies, G.G. Birch and K.J. ParkerApplied Science Publishers1976
Other Libraries in Japan
  • Author HeadingDavies, P. Birch, G. G. (Gordon Gerard) Parker, K. J. (Kenneth John) ...
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