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Edible insects processing for food and feed : from startups to mass production First edition

Edible insects processing for food and feed : from startups to mass production First edition
Paper図書
edited by Simona Grasso and Matteo BordigaCRC Press / Taylor & Francis Group2023<RA531-D20>
National Diet Library
  • Author HeadingGrasso, Simona Bordiga, Matteo

Food aroma evolution : during food processing, cooking, and aging (Food analysis & properties)

Food aroma evolution : during food processing, cooking, and aging (Food analysis & properties)
Paper図書
edited by Matteo Bordiga, Leo M.L. Nollet.CRC Press, Taylor & Francis Group[2020]<PC21-D8>
National Diet LibraryOther Libraries in Japan
  • Author HeadingBordiga, Matteo. Nollet, Leo M. L., 1948-

Post-fermentation and -distillation technology : stabilization, aging, and spoilage : hardback

Post-fermentation and -distillation technology : stabilization, aging, and spoilage : hardback
Paper図書
edited by Matteo BordigaCRC Pressc2018
Other Libraries in Japan
  • Author HeadingBordiga, Matteo

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