Jump to main content
図書

Edible insects processing for food and feed : from startups to mass production First edition

Icons representing 図書

Edible insects processing for food and feed : from startups to mass production

First edition

Call No. (NDL)
RA531-D20
Bibliographic ID of National Diet Library
032708709
Material type
図書
Author
edited by Simona Grasso and Matteo Bordiga
Publisher
CRC Press / Taylor & Francis Group
Publication date
2023
Material Format
Paper
Capacity, size, etc.
xiii, 355 pages ; 26 cm
NDC
-
View All

Notes on use

Other physical details:

color illustrations

Detailed bibliographic record

Summary, etc.:

"This book aims to bring together the latest advancements in edible insect production. It gives readers a flavour of where the fascinating topic of ed...

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
9780367746940 (hbk.)
9780367761516 (pbk.)
ISBN (error code)
9781003165729 (ebk.)
Author/Editor
edited by Simona Grasso and Matteo Bordiga
Edition
First edition
Publication Date
2023
Publication Date (W3CDTF)
2023