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Microorganisms related to foods, foodborne diseases, and food spoilage : cloth

Microorganisms related to foods, foodborne diseases, and food spoilage : cloth
Paper図書
Osman Erkmen, T. Faruk BozogluWiley2016
Other Libraries in Japan
  • Author HeadingErkmen, Osman Bozoğlu, T. Faruk

Microorganisms in food preservation and processing : cloth

Microorganisms in food preservation and processing : cloth
Paper図書
Osman Erkmen, T. Faruk BozoğluWiley2016
Other Libraries in Japan
  • Author HeadingErkmen, Osman Bozoğlu, T. Faruk

Novel processes and control technologies in the food industry : IOS Press : Ohmsha

Novel processes and control technologies in the food industry : IOS Press : Ohmsha
Paper図書
edited by Faruk Bozoglu, Tibor Deak and Bibek RayIOS Pressc2001
Other Libraries in Japan
  • Author HeadingBozoğlu, T. Faruk Deak, Tibor Ray, Bibek

Lactic acid bacteria : current advances in metabolism, genetics and applications

Lactic acid bacteria : current advances in metabolism, genetics and applications
Paper図書
edited by T. Faruk Bozoğlu, Bibek RaySpringer1996
Other Libraries in Japan
  • Author HeadingBozoğlu, T. Faruk Ray, Bibek

Novel processes and control technologies in the food industry. : NATO Advanced Study Institute on novel processes and control technologies in the food industry : Sep 2000, Antalya, Turkey. (NATO Science Series. Series I, Life and Behavioural Sciences ; 338)

Novel processes and control technologies in the food industry. : NATO Advanced Study Institute on novel processes and control technologies in the food industry : Sep 2000, Antalya, Turkey. (NATO Science Series. Series I, Life and Behavioural Sciences ; 338)
Paper図書
IOS Pressc2001.<M17-03-3281>
National Diet Library
  • Author HeadingBozoğlu, T. Faruk, 1950- Deák, Tibor. Ray, Bibe...

Food microbiology : principles into practice

Food microbiology : principles into practice
Paper図書
Osman Erkmen, T. Faruk BozogluWiley
Other Libraries in Japan
  • Author HeadingErkmen, Osman Bozoğlu, T. Faruk

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