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Muscle foods : meat poultry and seafood technology

Muscle foods : meat poultry and seafood technology
Paper図書
edited by Donald M.Kinsman, Burdette C. Breidenstein, Anthony W. KotulaChapman and Hall1994
Other Libraries in Japan
  • Author HeadingKinsman, Donald Markham Breidenstein, Burdette C. Kotula, Anthony W.

Beef operations in the meat industry / by Donald H. Kropf and Burdette C. Breidenstein. Rev. ed.

Beef operations in the meat industry / by Donald H. Kropf and Burdette C. Breidenstein. Rev. ed.
Paper図書
AMI Center for Continuing Education, American Meat Institutec1975.<PC81-20>
National Diet Library
  • Author HeadingKropf, Donald H. Breidenstein, Burdette C. AMI Center for Continuing Edu...

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