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The Sage handbook of hospitality management / edited by Bob Brotherton and Roy C. Wood.
The Sage handbook of hospitality management / edited by Bob Brotherton and Roy C. Wood.
Paper
図書
Sage
2008.
<DH475-B21>
National Diet Library
Author Heading
Wood, Roy C., 1959-
Brotherton, Bob.
The international hospitality industry : structure, characteristics and issues : hbk
The international hospitality industry : structure, characteristics and issues : hbk
Paper
図書
edited by Bob Brotherton
Routledge
2016
Other Libraries in Japan
Researching hospitality and tourism : [hardback] : pbk 2nd ed
Researching hospitality and tourism : [hardback] : pbk 2nd ed
Paper
図書
Bob Brotherton
SAGE
2015
Other Libraries in Japan
Researching hospitality and tourism : a student guide : hardback : pbk
Researching hospitality and tourism : a student guide : hardback : pbk
Paper
図書
Bob Brotherton
Sage
2008
Other Libraries in Japan
The SAGE handbook of hospitality management
The SAGE handbook of hospitality management
Paper
図書
edited by Bob Brotherton and Roy C. Wood
Sage
2008
Other Libraries in Japan
The international hospitality industry : structure, characteristsics and issues
The international hospitality industry : structure, characteristsics and issues
Paper
図書
edited by Bob Brotherton
Butterworth-Heinemann
2003
Other Libraries in Japan
An introduction to the UK hospitality industry : a comparative approach
An introduction to the UK hospitality industry : a comparative approach
Paper
図書
edited by Bob Brotherton
Butterworth-Heinemann
2000
Other Libraries in Japan
The handbook of contemporary hospitality management research : cloth
The handbook of contemporary hospitality management research : cloth
Paper
図書
edited by Bob Brotherton
J. Wiley
c1999
Other Libraries in Japan
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