The Sage handbook of hospitality management / edited by Bob Brotherton and Roy C. Wood.

• Material Type: 図書
• ISBN: 9781412900256; 1412900255
• Title: The Sage handbook of hospitality management / edited by Bob Brotherton and Roy C. Wood.
• Author Heading: Wood, Roy C., 1959-; Brotherton, Bob.
• Publication, Distribution, etc.: Los Angeles : Sage
• Publication Date: 2008.
• Publication Date (W3CDTF): 2008
• Extent: xv, 555 p. : ill. ; 26 cm.
• Alternative Title: Hospitality management
• Place of Publication (Country Code): US
• Text Language Code: eng
• Subject Heading: Hospitality industry -- Management -- Handbooks, manuals, etc.
• LCC: TX911.3.M27
• DDC: 647.94/068
• NDLC: DH475
• Note (General): Related URL: Publisher description http: //www.loc.gov/catdir/enhancements/fy0901/2007933010-d.html.; Related URL: Table of contents only http: //www.loc.gov/catdir/enhancements/fy0901/2007933010-t.html.
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: DH475-B21
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000010188326; http://id.ndl.go.jp/bib/000010188326
• LC Control Number: 2007933010; https://lccn.loc.gov/2007933010
• OCLC No.: 244567120; https://www.worldcat.org/oclc/244567120
• Cataloging Rule: Anglo-American Cataloging Rules
• Bibliographic Record Category (NDL): 211

• Contents: The nature and meanings of 'hospitality'The structure and nature of the international hospitality industryThe inter-relationships between leisure, rec...