The Sage handbook of hospitality management / edited by Bob Brotherton and Roy C. Wood.

• 資料種別: 図書
• ISBN: 9781412900256; 1412900255
• タイトル: The Sage handbook of hospitality management / edited by Bob Brotherton and Roy C. Wood.
• 著者標目: Wood, Roy C., 1959-; Brotherton, Bob.
• 出版事項: Los Angeles : Sage
• 出版年月日等: 2008.
• 出版年（W3CDTF）: 2008
• 数量: xv, 555 p. : ill. ; 26 cm.
• 並列タイトル等: Hospitality management
• 出版地（国名コード）: US
• 本文の言語コード: eng
• 件名標目: Hospitality industry -- Management -- Handbooks, manuals, etc.
• LCC: TX911.3.M27
• DDC: 647.94/068
• NDLC: DH475
• 一般注記: Related URL: Publisher description http: //www.loc.gov/catdir/enhancements/fy0901/2007933010-d.html.; Related URL: Table of contents only http: //www.loc.gov/catdir/enhancements/fy0901/2007933010-t.html.
• 書誌注記: Includes bibliographical references and index.
• 所蔵機関: 国立国会図書館
• 請求記号: DH475-B21
• 連携機関・データベース: 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• 書誌ID（NDLBibID）: 000010188326; http://id.ndl.go.jp/bib/000010188326
• LC control number: 2007933010; https://lccn.loc.gov/2007933010
• OCLC番号: 244567120; https://www.worldcat.org/oclc/244567120
• 目録規則: 英米目録規則
• 整理区分コード: 211

• 内容細目: The nature and meanings of 'hospitality'The structure and nature of the international hospitality industryThe inter-relationships between leisure, rec...