H. Rodolfo Juliani, editor, James E. Simon, editor, Chi-Tang Ho, editor.American Chemical Society[2020]<RB155-S2>
National Diet LibraryOther Libraries in Japan
H. Rudolfo Juliani, editor, James E. Simon, editor, Chi-Tang Ho, editor.American Chemical Societyc2009-c2013.<X>
National Diet Library
edited by Cesarettin Alasalvar, Fereidoon Shahidi and Chi-Tang HoRoyal Society of Chemistryc2023
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edited by Chi-Tang Ho ... [et. al.]Royal Society of Chemistryc2013
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- Note (General)...verso Editors: Chi-Tang Ho, Cynthia Mussinan, Fereidoon ...
editors, John Shi, Chi-Tang Ho, Fereidoon ShahidiCRC Pressc2011
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edited by Chi-Tang Ho, Jen-Kun Lin, Fereidoon ShahidiCRC Pressc2009
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H. Rodolfo Juliani, editor, James E. Simon, editor, Chi-Tang Ho, editor ; sponsored by the ACS Division of Agriculture and Food ChemistryAmerican Chemical Societyc2013
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John Shi, Chi-Tang Ho, and Fereidoon ShahidiCRC Press2005
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[edited by] Chi-Tang Ho... [et al.] ; sponsored by the ACS Division of Agricultural and Food Chemistry, IncAmerican Chemical Societyc2008
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Tung-Ching Lee, Chi-Tang Ho, editorsAmerican Chemical Societyc2002
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editor, Fereidoon Shahidi, Chi-Tang HoAOCS Pressc2000
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H. Rudolfo Juliani, editor, James E. Simon, editor, Chi-Tang Ho, editor ; sponsored by the ACS Division of Agriculture and Food ChemistryAmerican Chemical Societyc2009
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Chi-Tang Ho, Qun Yi Zheng, editorsAmerican Chemical Societyc2002
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Thomas Hofmann, editor, Chi-Tang Ho, editor, Wilhelm Pickenhagen, editor ; sponsored by the ACS Division of Agricultural and Food ChemistryAmerican Chemical Societyc2004
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Thomas H. Parliment, editor, Chi-Tang Ho, editor, Peter Schieberle, editorAmerican Chemical Societyc2000
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edited by Fereidoon Shahidi, Chi-Tang HoKluwer Academic/Plenum Publishersc1999
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edited by Youling L. Xiong, Chi-Tang Ho, and Fereidoon ShahidiKluwer Academicc1999
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edited by Fereidoon Shahidi, Chi-Tang Ho, and Nguyen van ChuyenPlenum Pressc1998
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Sara J. Risch, editor, Chi-Tang Ho, editorAmerican Chemical Societyc2000
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Chi-Tang Ho, Jen-Kun Lin and Qun Yi Zheng, editor ; sponsored by the ACS Division of Agricultural and Food ChemistryAmerican Chemical Society : Distributed by Oxford University Press2003
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