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Near infrared spectroscopy in food science and technology

Near infrared spectroscopy in food science and technology
Paper図書
edited by Yukihiro Ozaki, W. Fred McClure, Alfred ChristyWileyc2007
Other Libraries in Japan
  • Author HeadingOzaki, Yukihiro McClure, W. Fred Christy, Alfred

Near-infrared spectroscopy in food science and technology / edited by Yukihiro Ozaki, W. Fred McClure, Alfred A. Christy.

Near-infrared spectroscopy in food science and technology / edited by Yukihiro Ozaki, W. Fred McClure, Alfred A. Christy.
Paper図書
Wiley-Intersciencec2007.<PC25-B8>
National Diet LibraryOther Libraries in Japan
  • Author Heading尾崎, 幸洋, 1949- McClure, W. F. (William F.) Christy, Alfred A.

Modern fourier transform infrared spectroscopy

Modern fourier transform infrared spectroscopy
Paper図書
Alfred A. Christy, Yukihiro Ozaki, Vasilis G. GregoriouElsevier2001
Other Libraries in Japan
  • Author HeadingChristy, Alfred A. 尾崎, 幸洋 Gregoriou, Vasilis ...

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