図書

Near-infrared spectroscopy in food science and technology / edited by Yukihiro Ozaki, W. Fred McClure, Alfred A. Christy.

Icons representing 図書

Near-infrared spectroscopy in food science and technology / edited by Yukihiro Ozaki, W. Fred McClure, Alfred A. Christy.

Call No. (NDL)
PC25-B8
Bibliographic ID of National Diet Library
000008421029
Material type
図書
Author
尾崎, 幸洋, 1949-ほか
Publisher
Wiley-Interscience
Publication date
c2007.
Material Format
Paper
Capacity, size, etc.
xii, 408 p. : ill. ; 25 cm.
NDC
-
View All

Search by Bookstore

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

List of Cooperating Institutions and Databases

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • Agriculture Library Information system - WebOPAC

    Search Service
    Paper
    You can check the holdings of institutions and databases with which Agriculture Library Information system - WebOPAC is linked at the site of Agriculture Library Information system - WebOPAC.
    Check the holdings of this book

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
0471672017
9780471672012
Title
Near-infrared spectroscopy in food science and technology / edited by Yukihiro Ozaki, W. Fred McClure, Alfred A. Christy.
Author Heading
尾崎, 幸洋, 1949- オザキ, ユキヒロ, 1949- ( 00143673 )Authorities
McClure, W. F. (William F.)
Christy, Alfred A.
Publication, Distribution, etc.
Hoboken, N.J. : Wiley-Interscience
Publication Date
c2007.
Publication Date (W3CDTF)
2007
Extent
xii, 408 p. : ill. ; 25 cm.
Place of Publication (Country Code)
US
Text Language Code
eng