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The cookbook library : four centuries of the cooks, writers, and recipes that made the modern cookbook

The cookbook library : four centuries of the cooks, writers, and recipes that made the modern cookbook
Paper図書
Anne Willan ; with Mark Cherniavsky, Kyri ClaflinUniversity of California Pressc2012
Other Libraries in Japan
  • Author HeadingWillan, Anne Cherniavsky, Mark Claflin, Kyri

Writing food history : a global perspective : cloth : paper

Writing food history : a global perspective : cloth : paper
Paper図書
edited by Kyri W. Claflin and Peter ScholliersBerg2012
Other Libraries in Japan
  • Author HeadingClaflin, Kyri W. Scholliers, Peter

Writing food history : a global perspective : [pbk.]

Writing food history : a global perspective : [pbk.]
Paper図書
edited by Kyri W. Claflin and Peter ScholliersBerg2012
Other Libraries in Japan
  • Author HeadingClaflin, Kyri W. Scholliers, Peter

Writing food history : a global perspective English edition.

Writing food history : a global perspective English edition.
Paper図書
edited by Kyri W. Claflin and Peter Scholliers.Berg2012.<EF27-B230>
National Diet Library
  • Author HeadingClaflin, Kyri W. Scholliers, Peter.

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