Writing food history : a global perspective

• Material Type: 図書
• ISBN: 9781847888099 (hardback); 1847888097 (hardback); 9780857852175 (ebook); 0857852175 (ebook); 9781847888082 (pbk.); 1847888089 (pbk.)
• Title: Writing food history : a global perspective
• Author/Editor: edited by Kyri W. Claflin and Peter Scholliers.
• Edition: English edition.
• Author Heading: Claflin, Kyri W.; Scholliers, Peter.
• Publication, Distribution, etc.: London : Berg; New York : Berg
• Publication Date: 2012.
• Publication Date (W3CDTF): 2012
• Extent: viii, 296 pages
• Size: 24 cm
• Place of Publication (Country Code): GB
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Food habits--History.; Food preferences--History.; Dinners and dining--History.
• LCC: GT2850
• DDC: 394.1/2
• NDLC: EF27
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: EF27-B230
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 023266483; http://id.ndl.go.jp/bib/023266483
• LC Control Number: 2012010556; https://lccn.loc.gov/2012010556
• OCLC No.: 761850606; https://www.worldcat.org/oclc/761850606
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: Introduction : Surveying global food historiography / Peter Scholliers and Kyri W. ClaflinI. The WestFood and drink in the ancient world / John Wilkin...