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Oligosaccharides in food and agriculture. : American Chemical Society (ACS) Division of Carbohydrate Chemistry symposium oligosaccharides in food and agriculture : 223rd ACS national meeting : Apr 2002, Orlando, FL. (ACS Symposium Series ; 849)

Oligosaccharides in food and agriculture. : American Chemical Society (ACS) Division of Carbohydrate Chemistry symposium oligosaccharides in food and agriculture : 223rd ACS national meeting : Apr 2002, Orlando, FL. (ACS Symposium Series ; 849)
Paper図書
American Chemical Societyc2003.<M17-03-5187>
National Diet LibraryOther Libraries in Japan
  • Author HeadingEggleston, Gillian, 1963- Cote, Gregory L. American Chemical Society. Me...

Oligosaccharides in food and agriculture

Oligosaccharides in food and agriculture
Paper図書
Gillian Eggleston, editor, Gregory L. Côté, editor ; sponsored by the ACS Division of Carbohydrate ChemistryAmerican Chemical Society2003
Other Libraries in Japan
  • Author HeadingEggleston, Gillian Cote, Gregory L. American Chemical Society. Di...

Application of polymers in foods

Application of polymers in foods
Paper図書
symposium editors, H. N. Cheng, Gregory L. Cote, Ion C. BaianuWiley-VCHc1999
Other Libraries in Japan
  • Author Heading...y Cheng, H. N. Cote, Gregory L. Baianu, Ion C.

Applications of polymers in food

Applications of polymers in food
Paper図書
organized by Division of Polymer Chemistry and Carbohydrate Division, American Chemical Society, Dallas, Texas, USA, March 31-April 2, 1998 ; symposium editors, H. N. Cheng, Gregory L. Cote, Ion C. BaianuWiley-VCH1999
Other Libraries in Japan
  • Author Heading...) Cheng, H. N. Cote, Gregory L. Baianu, Ion C.

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