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Understanding the science of food : from molecules to mouthfeel : hbk

Understanding the science of food : from molecules to mouthfeel : hbk
Paper図書
Sharon Croxford, Emma StirlingRoutledge2021, c2017
Other Libraries in Japan
  • Author HeadingCroxford, Sharon Stirling, Emma (Dietitian)

Understanding the science of food : from molecules to mouthfeel : pbk

Understanding the science of food : from molecules to mouthfeel : pbk
Paper図書
Sharon Croxford, Emma StirlingRoutledge2020, c2017
Other Libraries in Japan
  • Author HeadingCroxford, Sharon Stirling, Emma (Dietitian)

Turkish cuisine 2nd ed

Turkish cuisine 2nd ed
Paper図書
editors, Arif Bilgin, Özge Samancı ; [translated and edited by Cumhur Orancı ... [et al.]]Republic of Turkey Ministry of Culture and Tourism[2015]
Other Libraries in Japan
  • Author Heading... Aksoy, Çiğdem Croxford, Sharon Kut, Cem Deniz Obee, Liz Gümü...

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