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Studies on the amylose content of Tartary buckwheat (Fagopyrum tataricum); variation among germplasms, and the effect of environmental conditions(ダッタンソバ(Fagopyrum tataricum)のアミロース含量に関する研究;遺伝資源間にみられる変異および環境条件の影響)

Studies on the amylose content of Tartary buckwheat (Fagopyrum tataricum); variation among germplasms, and the effect of environmental conditions(ダッタンソバ(Fagopyrum tataricum)のアミロース含量に関する研究;遺伝資源間にみられる変異および環境条件の影響)
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DIPPITI, VITHANAGE SANJEEWA PUBUDU KUMARA信州大学2024-03-20
Available onlineNational Diet LibraryOther Libraries in Japan
  • Note (General)Thesis DIPPITI VITHANAGE SANJEEWA PUBUDU KUMARA. Studies on the amylose conte...
  • Author HeadingDIPPITI, VITHANAGE SANJEEWA PUBUDU KUMARA

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