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博士論文

Studies on the amylose content of Tartary buckwheat (Fagopyrum tataricum); variation among germplasms, and the effect of environmental conditions(ダッタンソバ(Fagopyrum tataricum)のアミロース含量に関する研究;遺伝資源間にみられる変異および環境条件の影響)

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Studies on the amylose content of Tartary buckwheat (Fagopyrum tataricum); variation among germplasms, and the effect of environmental conditions(ダッタンソバ(Fagopyrum tataricum)のアミロース含量に関する研究;遺伝資源間にみられる変異および環境条件の影響)

Persistent ID (NDL)
info:ndljp/pid/13723459
Material type
博士論文
Author
DIPPITI, VITHANAGE SANJEEWA PUBUDU KUMARA
Publisher
信州大学
Publication date
2024-03-20
Material Format
Digital
Capacity, size, etc.
-
Name of awarding university/degree
信州大学(Shinshu university),博士(農学)
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ThesisDIPPITI VITHANAGE SANJEEWA PUBUDU KUMARA. Studies on the amylose content of Tartary buckwheat (Fagopyrum tataricum); variation among germplasms,...

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Digital

Material Type
博士論文
Author/Editor
DIPPITI, VITHANAGE SANJEEWA PUBUDU KUMARA
Publication, Distribution, etc.
Publication Date
2024-03-20
Publication Date (W3CDTF)
2024-03-20
Degree grantor/type
信州大学(Shinshu university)
Date Granted
2024-03-20
Date Granted (W3CDTF)
2024-03-20