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Novel processes and control technologies in the food industry. : NATO Advanced Study Institute on novel processes and control technologies in the food industry : Sep 2000, Antalya, Turkey. (NATO Science Series. Series I, Life and Behavioural Sciences ; 338)

Novel processes and control technologies in the food industry. : NATO Advanced Study Institute on novel processes and control technologies in the food industry : Sep 2000, Antalya, Turkey. (NATO Science Series. Series I, Life and Behavioural Sciences ; 338)
Paper図書
IOS Pressc2001.<M17-03-3281>
National Diet Library
  • Author HeadingBozoğlu, T. Faruk, 1950- Deák, Tibor. Ray, Bibek. NATO Advanced St...

Handbook of food spoilage yeasts 2nd ed

Handbook of food spoilage yeasts 2nd ed
Paper図書
Tibor DeakCRC Pressc2008
Other Libraries in Japan
  • Author HeadingDeák, Tibor

Novel processes and control technologies in the food industry : IOS Press : Ohmsha

Novel processes and control technologies in the food industry : IOS Press : Ohmsha
Paper図書
edited by Faruk Bozoglu, Tibor Deak and Bibek RayIOS Pressc2001
Other Libraries in Japan
  • Author HeadingBozoğlu, T. Faruk Deak, Tibor Ray, Bibek

Handbook of food spoilage yeasts

Handbook of food spoilage yeasts
Paper図書
Tibor Deak, Larry R. BeuchatCRC Pressc1996
Other Libraries in Japan
  • Author HeadingDeák, Tibor Beuchat, Larry R.

Microbial associations and interactions in food : proceedings of the 12th International IUMS-ICFMH Symposium, Budapest, Hungary, 12-15 July, 1983 / edited by I. Kiss, T. Deák, K. Incze.

Microbial associations and interactions in food : proceedings of the 12th International IUMS-ICFMH Symposium, Budapest, Hungary, 12-15 July, 1983 / edited by I. Kiss, T. Deák, K. Incze.
Paper図書
D. Reidelc1984.<M15-A4324>
National Diet Library
  • Author Heading... István, 1934- Deák, Tibor. Incze, Kálmán. International...

Microbial associations and interactions in food : proceedings of the 12th International IUMS-ICFMH Symposium, Budapest, Hungary, 12-15 July, 1983

Microbial associations and interactions in food : proceedings of the 12th International IUMS-ICFMH Symposium, Budapest, Hungary, 12-15 July, 1983
Paper図書
edited by I. Kiss, T. Deák, K. InczeD. Reidelc1984
Other Libraries in Japan
  • Author Heading...m Kiss, István Deák, Tibor Incze, Kálmán International U...

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