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The pleasures of the table : an account of gastronomy from ancient days to present times (Athena library of English studies ; volume 61)

The pleasures of the table : an account of gastronomy from ancient days to present times (Athena library of English studies ; volume 61)
Paper図書
George H. Ellwanger [著]Athena Press2016<EF27-B286>
National Diet LibraryOther Libraries in Japan
  • Author HeadingEllwanger, George Herman, 1848-1906

Meditations on gout; with a consideration of its cure through the use of wine. With a new pref., Gout is 'in,' by Robert G. Whalen.

Meditations on gout; with a consideration of its cure through the use of wine. With a new pref., Gout is 'in,' by Robert G. Whalen.
Paper図書
C. E. Tuttle Co.[1968]<SC311-1>
National Diet Library
  • Author HeadingEllwanger, George Herman, 1848-1906

The pleasures of the table; an account of gastronomy from ancient days to present times. With a history of its literature, schools, and most distinguished artists; together with some special recipes, and views concerning the aesthetics of dinners and dinner-giving. By George H. Ellwanger, M.A.

The pleasures of the table; an account of gastronomy from ancient days to present times. With a history of its literature, schools, and most distinguished artists; together with some special recipes, and views concerning the aesthetics of dinners and dinner-giving. By George H. Ellwanger, M.A.
Paper図書
Doubleday, Page and Co.1902.<145-56>
National Diet Library
  • Author HeadingEllwanger, George Herman, 1848-1906

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