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Food and the risk society : the power of risk perception

Food and the risk society : the power of risk perception
Paper図書
Charlotte Fabiansson and Stefan Fabiansson.Routledge2016.<EG261-B35>
National Diet Library
  • Author HeadingFabiansson, Charlotte. Fabiansson, Stefan.

Food and the risk society : the power of risk perception : pbk

Food and the risk society : the power of risk perception : pbk
Paper図書
Charlotte Fabiansson and Stefan FabianssonRoutledge2020
Other Libraries in Japan
  • Author HeadingFabiansson, Charlotte Fabiansson, Stefan

Food and the risk society : the power of risk perception : hbk

Food and the risk society : the power of risk perception : hbk
Paper図書
Charlotte Fabiansson and Stefan FabianssonRoutledge2016
Other Libraries in Japan
  • Author HeadingFabiansson, Charlotte Fabiansson, Stefan

Low voltage electrical stimulation of bovine carcasses : effects on biochemistry, ultrastructure and meat quality

Low voltage electrical stimulation of bovine carcasses : effects on biochemistry, ultrastructure and meat quality
Paper図書
by Stefan FabianssonSwedish University of Agricultural Sciences1984
Other Libraries in Japan
  • Author HeadingFabiansson, Stefan

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