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The new professional chef
The new professional chef
Paper
図書
TheCulinaryInstituteofAmerica/author ; PaulBocuse/foreword ; FerdinandMetz/foreword ; LindaGlickConway/edition
Van Nostrand Reinhold
1991.
Other Libraries in Japan
Author Heading
The, Culinary, Institute, of, America Paul, Bocuse
Ferdinand, Metz
Linda, Glick, Conway
The new professional chef : hbk 6th ed
The new professional chef : hbk 6th ed
Paper
図書
the Culinary Institute of America ; with forewords by Paul Bocuse and
Ferdinand Metz
; Mary Deirdre Donovan, editor
Van Nostrand Reinhold
c1996
Other Libraries in Japan
The new professional chef 5th ed
The new professional chef 5th ed
Paper
図書
The Culinary Institute of America ; with forewords by Paul Bocuse and
Ferdinand Metz
; Linda Glick Conway, editor
Van Nostrand Reinhold
c1991
Other Libraries in Japan
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